MERINGA (Meringue)

MERINGA (Meringue)

Pasta a base di bianco d’uovo, zucchero , acqua e un pizzico di succo di limone. Ideale in abbinamento ai variegati Gourmet o Cremolotte Montebianco.

Dosage: 50

Emballage: 2 x 3 kg

Code: 216236

Travail à froid Travail à froid

This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy.   Read moreI agree