TENACE PASTRY                                           NEW


Odourless, tasteless syrup stabilised with fibres, for making semifreddo desserts and mousses. Useful for professionals who need to produce batches and store the products, ensuring the product structure maintains a high level of stability.

Dosage: 15% - 25%

Packaging: 2 x 6 Kg

Code: 247016

Cold process Cold process

Product Sheet download PDF Download

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