White powder with a neutral flavour. Gelling agent for bavaroise desserts and mousses, used in tandem with Tenace Pastry code 247016. In low doses it can also be used as a cream stiffener.

Dosage: Use as required.

Packaging: 10 x 1 kg

Code: 145001M

Cold process Cold process Warm preparation Warm preparation

Product Sheet download PDF Download

This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy.   Read moreI agree