PANNAFIX

PANNAFIX

White powder with a neutral flavour. Gelling agent for bavaroise desserts and mousses, used in tandem with Tenace Pastry code 247016. In low doses it can also be used as a cream stiffener.

Dosage: Use as required.

Packaging: 10 x 1 kg

Code: 145001M

Cold process Cold process Warm preparation Warm preparation

Product Sheet download PDF Download

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