Pastry

A line that showcases the ability to combine a high level of professionalism with the ultimate expression of creativity, at the service of ice cream making and pastry making.

Thanks to these products, Montebianco has entered the elite world of pastry making, becoming a partner of Coupe du Monde de la Pâtisserie: it is the first Italian company chosen to represent excellence in the production of ice cream making ingredients. As a result, we are aware that we can achieve increasingly higher quality standards and are committed to offering top-quality products.

This is exactly why the catalogue of the Pastry line is constantly evolving: new products and recipes are born out of the desire to enhance high-quality ingredients and to support pastry chefs by providing solutions that inspire their creativity.

AMIDMIX

AMIDMIX

DELIZIA LIMONE (Lemon)

DELIZIA LIMONE (Lemon)

GELLY

GELLY

GELO GELO

GELO GELO

GLASSATURA LUCIDA CIOCCOLATO (chocolate frosting)

GLASSATURA LUCIDA CIOCCOLATO (chocolate frosting)

MERINGAMIX                                                  NEW

MERINGAMIX NEW

MOROMIL

MOROMIL

NINA MIX GLUTEN FREE

NINA MIX GLUTEN FREE

OVOPIU'

OVOPIU'

PANNAFIX

PANNAFIX

PRALINELLA

PRALINELLA

PRONTO GELEE

PRONTO GELEE

SEMIGEL

SEMIGEL

TENACE PASTRY                                           NEW

TENACE PASTRY NEW

YAOUNDÉ 100% ROBUSTA COFFEE

YAOUNDÉ 100% ROBUSTA COFFEE

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