A line that showcases the ability to combine a high level of professionalism with the ultimate expression of creativity, at the service of ice cream making and pastry making.
Thanks to these products, Montebianco has entered the elite world of pastry making, becoming a partner of Coupe du Monde de la Pâtisserie: it is the first Italian company chosen to represent excellence in the production of ice cream making ingredients. As a result, we are aware that we can achieve increasingly higher quality standards and are committed to offering top-quality products.
This is exactly why the catalogue of the Pastry line is constantly evolving: new products and recipes are born out of the desire to enhance high-quality ingredients and to support pastry chefs by providing solutions that inspire their creativity.
