The ultimate “Italian” dessert, a true star in the global panorama of pastry and ice-cream making and emulated by many, even though it is tricky to replicate due to its sophisticated cool fresh texture and explosive tastes. Although it is only a recent invention (dating back to the end of the 70s), Tiramisù is now a favourite all over the world. Having cleverly adapted and slotted it into the world of artisan ice-cream, Montebianco guarantees superlative levels of originality with its paste.
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read moreI agree
