MERINGA (meringue)

MERINGA (meringue)

Pasta a base di bianco d’uovo, zucchero , acqua e un pizzico di succo di limone. Ideale in abbinamento ai variegati Gourmet o Cremolotte Montebianco.

Dosage: 50

Packaging: 2 x 3 kg

Code: 216236

Cold process Cold process

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