GRAN GIANDUIA (gianduia)

GRAN GIANDUIA (gianduia)

Another “noble” Piedmontese recipe. Legend has it that this clever mixture was invented by chocolatier Michele Prochet in 1852. Made with Piedmont hazelnuts, finely toasted and refined with cocoa. MB takes up the tradition with this original paste for an ice-cream full of history and ... flavour!

Dosage: 50/60

Packaging: 2 x 3 kg

Code: 2G8306

Cold process Cold process

Product Sheet download PDF Download

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