DULCE DE LECHE SAN TELMO

DULCE DE LECHE SAN TELMO

The typical Argentinian dessert, similar to caramel. Not a paste for classic ice cream-making but real Dulce de Leche, designed to become an essential ingredient of ice creams and pastries. 250 - 400 g per kg of mix.

Dosage: kg 0.125 base - kg 0.250 paste - kg 0.125 cream - 0.5 L hot water

Packaging: 1 x 7 kg

Code: 212707

Cold process Cold process

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