Doppiozero Cacao is a product in powder form to be used simply by adding water and suitable for making a cocoa flavoured ice-cream.
Doppiozero is the Montebianco range in line with the new dietary trends, perfect for those who want to stay in shape, without giving up the pleasure of a delicious ice-cream.
A line of complete products with no added fat or sugar, and with a lower calorie count than traditional ice-cream.
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