A line with all the essentials to create irresistible haute patisserie products.
By constantly analysing the market, carefully selecting raw materials and making efforts to experiment with innovative solutions, we have created a selection of products that meets the requirements of all ice cream parlours and patisseries. The secret is to always pay due attention to every aspect: from taste to aesthetics while always keeping in mind that ingredients need to be well-balanced for the well-being of consumers.
The products in the Bakery line are produced in the new facility in Chignolo Po, in the province of Pavia, which has a high production output and maintains the highest quality standards by using state-of-the-art machinery.
