Prodotto Montebianco

Syrup for sorbets made of vegetable fibers, without milk derivatives, without vegetable fats and without emulsifiers.

Tenace is not just playing on words, Tenace is truly determined, because it guarantees an amazing result over time and above all protects sorbet from sineresis and annoying glitters that could "spoil" the sorbet.

In fact, Montebianco has studied a modern base and has subsequently pasteurized for customers the high-quality syrup with high quality ingredients, in order to ensure the stability in the showcase, in full compliance with the Life Trail criteria.

This syrup allows at the same time to guarantee a significant reduction of costs and operating times. Huge feasibility for being used with fruits only or with fruits and paste.

Recipe measurements:
250 gr/kg mix
crt kg 9 - can kg 3

Cold Processing Cold Processing

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