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“Creator of dreams”, “enfant prodige of Italian patisserie”, “dessert stylist”. These are some of the flattering epithets that have been attributed to him, justified by a rapid career, built on a rigid and meticulous training, always supported by the wings of an innate creativity. Pastry chef, AMPI Master – the prestigious Academy of Italian Master Pastry chefs -, founder of Rinaldini Pastry, the young 37 year-old Roberto Rinaldini is a fulfilled promise.
Bishop of the quality and excellence of Italian artisan patisserie, in just a few years he managed to create an absolutely original, modern and elegant style, which stands out for the frequent “raids” in the fascinating fashion world. A world that he always loved and from which he managed to “steal” the attention to detail and the research for stylistic perfection. Each one of his desserts is conceived as an independent work, a sartorial masterpiece whose basis are always made by the obstinate research of a full-circle quality: from the selection of raw materials to the manufacturing techniques, to the choice of packaging and the retail environments.