News and Events

TOPP

TOPP

11/04/2018

12 delicious variegations packed in 200 gram jars will allow you to encourage the removal of non-variegated flavors...

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CARBON BLACK

CARBON BLACK

11/04/2018

Inserted in the Desideri line, Carbon Black is a complete powder product based on Vegetable Charcoal from which a...

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LE NINETTE

LE NINETTE

11/04/2018

With "Le Ninette" Montebianco wants to break the mold in the world of "Pasticceria in Gelateria" allowing you to make...

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BLACK EMOTION

BLACK EMOTION

21/01/2018

An extremely elegant proposal intended for trendy gelato parlors: not a simple variegated, but a revolutionary product...

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NEW AGE MIX

NEW AGE MIX

20/01/2018

One of the most exciting news from the Montebianco White Room is the New Age Mix. Considered by the professional Chefs...

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Pistacchio Verde di Bronte DOP Senza Clorofilla

Pistacchio Verde di Bronte DOP Senza Clorofilla

03/08/2017

Pistachio Verde di Bronte PDO without chlorophyll.

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BASE AUDACE

BASE AUDACE

20/04/2017

News 2017 !! Base for milk ice cream with neutral taste, without emulsifiers and no aromas. We can call it the...

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BASE TENACE

BASE TENACE

20/04/2017

Syrup for vegetable fiber sorbets, without milk derivatives, without vegetable fats and without emulsifiers.Not just a...

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VARIEGATI GOURMET

VARIEGATI GOURMET

20/01/2017

Montebianco presents the new "gourmet" range; The variegates able to respect the high canteen canons. The use of noble...

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CACAO AURUM

CACAO AURUM

01/11/2016

It's "COCOA AURUM" a fine selection of cocoa with a slight hint of citrus. Taste and refinement, always in line with...

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